Home » Recipes » Breakfast » 5-Ingredient Spanish Omelette Recipe
Published on Updated on October 11, 2023
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This is a classic 5-Ingredient Spanish Omelette. Made of 5 simple ingredients like golden potatoes, cage-free eggs, ripe tomatoes, onion, fresh parsley, and of coarse salt and pepper.
This breakfast skillet dish is super filling, really delicious, and it is perfect for Sunday brunch.
I am a huge potato lover, and would eat anything that has potato like potato hash, fried potato, or potato pie. My hubby on other hand is not like me, and to tell you the truth he is not a big fan of this dish, so whenever I crave something starchy and make Spanish Omelette for breakfast, I make sure to add some kind of meat like ham or bacon, extra bacon. That is the only way my hubby enjoys this dish for breakfast. I don’t blame this guy, caus men want meat in everything they eat. Right ladies?!?
If you are going to make Spanish Omelette Recipe PLEASE tag @munchkintimeblog and use a hashtag #munchkintimeblog on Instagram, I would LOVE to see your creation 😀 Thank you!
Now scroll down to see how to make this classic Spanish Omelette.
Huge Thank You goes to Fred Meyer Stores for sponsoring this recipe!
Preheat the oven to 500F.
Heat olive oil in the cast iron skillet on a medium heat. Add potato and onion.
Season with salt and pepper and cook for about 15 minutes, or until potato softens, stirring frequently.
In a mixing bowl whisk eggs and season with salt and pepper.
Gently spoon out potato into the bowl, give it a stir.
Return potato back to the skillet.
Add sliced tomatoes, then carefully put the skillet inside the oven and broil it 8 inches from the top, for about 3 minutes. Reduce the heat to 350F, then place the skillet on the middle rack and cook Spanish Omelette until eggs are not runny.
Remove from the oven and let it set for 5 minutes.
Cut into wedges, garnish with parsley and serve with salsa or sour cream. Enjoy!
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Spanish Omelette
Love Keil
This Classic Spanish Omelette is a keeper! So simple and so delicious. Beautiful dish to make for Sunday Brunch.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 35 minutes mins
Total Time 45 minutes mins
Course Breakfast
Cuisine Spanish
Servings 4
Calories 188 kcal
Equipment
Ingredients
- 1 lb potato about 3 medium potatoes, washed and thinly sliced
- 8 -10 eggs
- 1 small onion diced
- 1/3 cup olive oil
- 1-2 medium tomatoes sliced
- salt and pepper to taste
- 3 tablespoons parsley chopped
Instructions
Preheat the oven to 500F.
Heat olive oil in the cast iron skillet on a medium heat. Add potato and onion. Season with salt and pepper and cook for about 15 minutes, or until potato softens, stirring frequently.
In a mixing bowl whisk eggs and season with salt and pepper. Gently spoon out potato into the bowl, give it a stir.
Return potato back to the skillet.
Add sliced tomatoes, then carefully put the skillet inside the oven and broil it 8 inches from the top, for about 3 minutes. Reduce the heat to 350F, then place the skillet on the middle rack and cook Spanish Omelette until eggs are not runny.
Remove from the oven and let it set for 5 minutes. Cut into wedges, garnish with parsley and serve with salsa or sour cream. Enjoy!
Notes
WhenYOUmakethisSpanish Omelette Recipeplease tag us@munchkintimeblogon Instagram, we would LOVE to see your creation!
Hi! All content & images are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.
Nutrition
Calories: 188kcalCarbohydrates: 3gProtein: 2gFat: 19gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gTrans Fat: 0.01gCholesterol: 41mgSodium: 20mgPotassium: 130mgFiber: 1gSugar: 2gVitamin A: 569IUVitamin C: 9mgCalcium: 18mgIron: 1mg
Tried this recipe?Let us know how it was!
Q. Did you like this 5-Ingredient Spanish Omelette Recipe?
Let me know in the comments below, I would love to hear from you!
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16 Comments
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Anne-Louise Wolff
February 28, 2022 at 1:28 PM ·Reply
We had this for supper with some long green beans. We loved it and I shall definitely make it again. It really is quick and tasty – specially welcome if you don’t feel like spending a lot of time cooking.Anne
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Munchkin Time
April 5, 2022 at 6:58 PM ·Reply
Thank you, Anne! I am so happy you enjoyed it!
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August 28, 2018 at 9:31 AM ·Reply
Omelette are certainly one of my favorite breakfasts! This one looks excellent! thank you for linking up at Welcome home Wednesdays! See you tomorrow!
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Munchkin Time
September 25, 2018 at 8:20 AM ·Reply
Thank you, Alisha! I am so happy you like this Spanish Omelette!
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April 10, 2016 at 11:00 AM ·Reply
I have never ate here in Spain an omelette with tomato on top, but I think I can give it a try as it looks really good!
Thanks for sharing it at Two Uses Tuesday, and I would love to invite you to share this with us at our new Sweet Inspiration party, http://sweethings.net/sweet-inspiration-link-party1
Have a wonderful week!
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Munchkin Time
May 6, 2016 at 7:58 AM ·Reply
Thank you so much Pili!
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Rebecca
April 9, 2016 at 9:20 AM ·Reply
What adjustments need to be made if not using a cast iron skillet? Thanks!
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Munchkin Time
April 9, 2016 at 10:25 AM ·Reply
Hi Rebecca! That is a good question. There are no adjustments required to make this omelette in different skillet.
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Sally Baker
April 8, 2016 at 5:46 PM ·Reply
Why no mention of the tomatoes that appear in every photo?
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Munchkin Time
April 8, 2016 at 7:22 PM ·Reply
Thank you so much Sally for taking your time to write me, and letting me know that I forgot to mention about tomatoes that appear in every photo, I appreciate it. I will make sure to change that.
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March 15, 2016 at 8:59 PM ·Reply
Omelets are one of my favorite breakfasts! This one looks wonderful! Thanks for linking up at Welcome Home Wednesdays! See you tomorrow!
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Munchkin Time
March 25, 2016 at 6:39 AM ·Reply
Thank you for stopping by Erin!
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March 11, 2016 at 2:22 PM ·Reply
Yummy looking and delicious sounding. On my morning menu this weekend!! Thanks for joining us for Thursday Favorite things blog hop.
Cheers,
Jennifer
http://awellstyledlife.com -
March 8, 2016 at 10:31 AM ·Reply
What a gorgeous breakfast or lunch option! Pinning!
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Munchkin Time
March 8, 2016 at 11:18 AM ·Reply
Thank you so much Jessy! I appreciate it!
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