Chicken Shawarma Recipe (2024)

FAQs

What is shawarma marinade made of? ›

Ingredients To Make Chicken shawarma

Oil: For marinating. I prefer to use olive oil, but a neutral oil like avocado or canola will work too. Lemon juice: Use fresh lemon juice rather than bottled for the best flavor. Seasonings: Garlic, salt, cardamom, paprika, cumin, crushed red pepper, cinnamon.

The answer lies in the garnish. Shawarma is all about the delicious sauces that accompany the meat – typically garlic yoghurt or tahini and hommus – and the secret ingredient: pickles. Pickled vegetables are what take shawarma to a whole new plane: pickled cucumbers, turnips, and even carrots or mangoes are common.

The chicken, lettuce, tomato slices, onion, yogurt sauce and warmed flatbreads – homemade or store bought. If the chicken is on the larger side, I sometimes slice it. But if they are smaller, I tend to just leave them whole.

It's a simple wrap made with juicy pieces of marinated chicken (or beef) left to marinate overnight or for at least 6 hours in a blend of flavorful spices and seasonings. This authentic dish captures the essence of Middle Eastern cuisine, delivering a harmonious blend of smoky char and rich seasoning.

The distinctive flavor of shawarma spice comes from its main ingredients, including ground cumin, coriander, and black pepper. Other additions include cinnamon, cloves, allspice and dried mint. In some recipes, you'll also find nutmeg and cardamom.

The health organisation also stated that in addition, the high fat content of shawarma can also increase your cholesterol levels and put you at risk for heart disease. The fatty meats used in shawarma are often high in saturated fats, which can lead to heart problems if consumed in excess.

Flavorful Seasonings: Shawarma is typically made with a combination of aromatic spices, including cumin, coriander, paprika, turmeric, and garlic, which create a rich and complex flavor profile. The seasonings are what give shawarma its distinct and delicious taste.

What Is Shawarma? Shawarma is thinly sliced cuts of meat, like chicken, beef, goat, lamb, and sometimes turkey rolled into a large piece of flatbread or pita that has been steamed or heated. Inside the pita, foods like hummus, tahini, pickles, vegetables, and even french fries are added.

Middle Eastern chicken shawarma is a delicious pita sandwich recipe made with thinly sliced seasoned chicken, veggies, and sauce wrapped in a pita bread.

Is shawarma the same as gyro? ›

The main difference between shawarma and gyro is the type of meat used. Shawarma is typically made with chicken, turkey, beef, or lamb, while gyro is traditionally made with pork. Shawarma is also cooked on a vertical rotisserie, while gyro is cooked on a horizontal rotisserie.

It's a perfect weeknight meal and comes together in very little time. Pair it with vermicelli rice, Lebanese pita bread, Toum (garlic sauce), Tahini Sauce, pickled turnips or shatta (chili paste). Chicken Shawarma Recipe!

There are a million ways to make delicious shawarma, and I know that some web recipes include mayonnaise in the garlicky white sauce, but in the original Ottoman recipes right up to the ones you find today on the streets of Istanbul, you probably wouldn't find mayo.

Shawarma is a Levantine dish with a rich history dating back to the Ottoman Empire in the Eastern Mediterranean region, particularly in Turkey and Lebanon.

Shawarma is eaten as a fast food, made up into a sandwich wrap with pita bread or rolled up in an Armenian lavash flatbread together with vegetables and dressing. Toppings include tahini, hummus, cucumber, onion, tomato, lettuce, eggplant, parsley, pickled turnips, pickled gherkins, pickles, and cabbage.

Shawarma is typically made with Middle Eastern spices such as cumin, coriander, and turmeric, while gyro is made with Greek spices such as oregano, thyme, and rosemary. Additionally, shawarma is typically made with chicken, beef, or lamb, while gyro is made with beef and lamb.

Toum is a bold and creamy Middle Eastern garlic sauce made of garlic, oil, lemon juice, and a pinch of salt with just a little bit of water. You can make this in a snap with the a help of a food processor and one important technique.