Easy Copycat Kraft Catalina Dressing Recipe (2024)

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Join us as we revisit a beloved classic – Kraft Catalina dressing – with a healthier, homemade twist. Known for its unique blend of tangy and sweet flavors, Catalina dressing has been a staple in kitchens for generations. However, our easy-to-follow recipe elevates this classic condiment by using more wholesome ingredients, offering a more nutritious alternative without compromising on taste. Whether you’re drizzling it over a crisp salad, using it as a marinade, or incorporating it into creative dishes, this healthier version of an easy Copycat Kraft Catalina dressing recipe promises to add a burst of flavor to your meals while aligning with your health-conscious lifestyle.

Easy Copycat Kraft Catalina Dressing Recipe (1)

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About this recipe

Yum! When I first discovered the original recipe for the copycat of Kraft Catalina Dressing I was super pleased with the end result.

It tasted just like it!

However, it’s REALLY sweet… too sweet if you ask me… I even got a sugar headache from it, and no one should suffer while trying to enjoy a salad.

So, I did what I always do, and tried to make it a bit healthier by doing some recipe development in the kitchen.

I can’t tell a difference, minus the lack of sugar-induced headache.

So, give it a try and see what you think.

I hope you like it too.

  • To see all of my recipes, go here.
  • To see all of my kitchen tips and helpers, go here.
  • To see all of my salad and dressing recipes, go here.

How to make catalina dressing (printable recipe card found here)

Easy Copycat Kraft Catalina Dressing Recipe (2)

Healthier Catalina Dressing Recipe

Ingredients

  • ½ Scant Cup Agave Nectar (or your favorite liquid sweetener)
  • 1 teaspoon Salt
  • A Pinch of Paprika
  • ½ teaspoon Dried Ground Chili Powder
  • ¼ teaspoon Celery Seeds
  • ¼ teaspoon Dry Mustard
  • About ¾ Tablespoons Dried Minced Onion
  • ¼ Cup White Vinegar
  • 3 Oz. Tomato Paste
  • ½ Cup Avocado Oil

Instructions

    Add all ingredients to a blender.

    Put the blender lid on and mix for a minute or two.It’s super easy!

    Store in an airtight container inthe refrigerator and shake before eachuse.

Notes

It tastes best when it’s had a few hours for the flavors to blend properly.

*If you think it’s too thick you can blend in a little bit of water.

Also, you can add even less agave if you think it’s still too sweet.*

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Other ways to use this dressing

Here are some other ideas on what you can use this dressing for:

  • Marinade: It makes a great marinade for meats such as chicken, pork, or beef. The acidity helps tenderize the meat, and the flavors infuse it with a delicious, tangy sweetness.
  • Dipping Sauce: Use it as a dipping sauce for appetizers like chicken wings, vegetable sticks, or even shrimp.
  • Glaze: Catalina dressing can be used as a glaze for grilled or roasted meats and vegetables, giving them a caramelized, slightly sweet coating.
  • Sandwich Spread: It can add a zesty twist to sandwiches or burgers, either as a spread on the bread or as a dressing for the sandwich fillings.
  • Stir-Fry Sauce: Add it to stir-fries for a sweet and tangy flavor. It can be mixed with other sauces like soy sauce or hoisin for an Asian-inspired dish.
  • Pasta Salad: Catalina dressing can be an excellent base for pasta salads, mixing well with both vegetables and pasta for a flavorful dish.
  • Baked Bean Enhancer: Add a bit of the dressing to baked beans for an extra layer of flavor.

Make sure to write me and let me know if there are any other ways you like to use it so that I can add them to the list!

FAQ’s

How long does this dressing stay fresh?

Once I have mixed up a batch of this yummy diy catalina dressing, I keep it in an airtight and refrigerated container for up to one week.

*I will add for questions and answers as they get sent to me.

Conclusion


In conclusion, our journey to recreate the iconic Kraft Catalina dressing in a healthier form has shown that it’s possible to enjoy the flavors we love while making choices that are better for our well-being.

This easy, homemade version not only brings a sense of accomplishment in preparing your condiments but also offers the flexibility to adjust ingredients to suit your dietary preferences.

Whether it’s used as a dressing for vibrant salads, a tangy marinade for grilled meats, or a unique addition to various dishes, this healthier Copycat Kraft Catalina dressing adds a delightful touch to any meal.

By choosing quality ingredients and controlling the nutritent content, we’ve turned a classic favorite into a guilt-free, more nutritious option.

So, the next time you crave that distinct sweet and tangy flavor, remember that a healthier, homemade version (a true catalina salad dressing substitute) is just a few simple steps away, ready to enhance your meals with both taste and wellness in mind.

Thanks so much for stopping by my blog and supporting my endeavors to make people’s lives a little easier/better/more affordable.

If you liked this post, or found it helpful in any way, please make sure to share it with your family, friends, and co-workers via social media.

Or you could even send them the direct link via email. Whichever way you choose to spread the love, I super appreciate it! ~Sarah

Easy Copycat Kraft Catalina Dressing Recipe (3)

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Check out my other content

  • To see all of my recipes, go here.
  • To see all of my kitchen tips and helpers, go here.
  • To see all of my salad and dressing recipes, go here.

Here are direct links to some of my fave’s:

All of my salad & dressing recipes

Best Zesty Italian Dressing Mix (Bulk Recipe)
Lemon Berry Fluff Salad
Easy Egg Salad Sandwich Recipe (Video)
From Scratch Homemade Pasta Salad and Dressing Recipe
Easy Copycat Kraft Catalina Dressing Recipe
Coleslaw Ramen Chicken Salad
Kick-Butt Pasta Salad Recipe
Family Favorite Veggie Salad

*This article/recipe was originally shared to this website in 2012, and has since been updated to remain relevant, add a free printable recipe card, and improve user experience.

Easy Copycat Kraft Catalina Dressing Recipe (4)
Easy Copycat Kraft Catalina Dressing Recipe (5)
Easy Copycat Kraft Catalina Dressing Recipe (2024)

FAQs

What is Catalina dressing made of? ›

Most Catalina dressings are made with a blend of ketchup, vinegar, sugar and oil. This recipe gets its zippy flavor from the addition of Worcestershire sauce, ground mustard and a dash cayenne pepper.

What is the difference between French dressing and Catalina dressing? ›

The basic distinction between the two is that Catalina contains more ketchup, less oil, and usually fewer spices than French dressing, making for a deeper red-orange color. Because French dressing has more oil, it tends to taste creamier and look a paler shade of orange.

Is Catalina dressing the same as California style? ›

Ken's California French Dressing is a classic red Catalina-style French. Moderate-bodied with a vivid red color. Sweet tomato notes are combined with a mild vinegar tang and subtle spicing.

Is Russian dressing the same as Catalina? ›

Russian dressing typically contains mayonnaise and horseradish. Together, these two ingredients give Russian dressing a much more decadent creaminess than Catalina Dressing. In contrast, Catalina Dressing contains vegetable oil and vinegar, which thin the dressing and make it less rich and more pourable.

What does classic Catalina dressing taste like? ›

It's a little like comparing the taste of co*ke to the taste of Pepsi! You have to! Catalina dressing is tangy and sweet…just like French dressing. But it's not as creamy or spiced.

What is Olive Garden's salad dressing made of? ›

Ingredients. Water, Soybean Oil, Distilled Vinegar, Sugar, Salt, Eggs, Romano Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Dehydrated Garlic, Spice, Xanthan Gum, Dextrose, Annatto Color, Calcium Disodium EDTA Added to Protect Flavor, Natural Flavor.

Why did they stop making French dressing? ›

The U. S. Food and Drug Administration is revoking the standard of identity for French dressing in response to a citizen petition from the Association for Dressings and Sauces. The petitioners shared information documenting that the standard is outdated.

What is Dorothy Lynch dressing? ›

However, where French dressing is oil-based, sticky and overly tangy, with a bright red color, Dorothy Lynch is a tangy, though milder dressing, tomato-based, and very sweet. It's delicious on salads and has a website devoted to other uses (some delicious and some very strange).

How much sugar is in Catalina dressing? ›

Kraft Catalina Salad Dressing
Sodium420.00 mg18%
Total Carbohydrate8.00 g3%
Dietary Fiber0.00 g0%
Sugars8.00 g
9 more rows

What else is Catalina dressing called? ›

Catalina and French dressing, both orange in color, are particularly hard to differentiate. The two are similar, but not exactly the same. Catalina is often considered a subset of French dressing, with most of the same ingredients — ketchup, oil, vinegar, sugar, and other seasonings — but in different proportions.

What is Thousand Island Dressing made of? ›

Thousand Island Ingredients: It's mixture of mayonnaise, sour cream, ketchup, sweet pickle relish, red onion vinegar, sugar, garlic, and salt and pepper. All ingredients are combined by hand to make a perfect, thick, and creamy dressing, dip, or sauce.

What is the Greek salad dressing? ›

This basic homemade Greek dressing or sauce is made up of a few key ingredients: lemon juice and olive oil, with garlic and dried oregano, whisked together until emulsified. The basic ratio to make ladolemono is 1:3--one part lemon juice to three part excellent extra virgin olive oil.

Is Country French the same as Catalina dressing? ›

Catalina Is Brighter And Thinner

French dressing tends to be lighter in color given its higher concentration of oil and modest amount of ketchup or tomato-based ingredients. In cases where the dressing contains eggs or mayo, French dressing will have a pale, almost yellow-orange hue.

Can I use French dressing instead of Catalina? ›

Because French dressing has more oil, it tends to taste creamier and look a paler shade of orange. But truth be told, when it comes to homemade dressing, the many recipes out there for Catalina and French dressing are virtually indistinguishable, with plenty of Catalinas containing a rich blend of spices themselves.

Did Kraft discontinue Russian dressing? ›

From what i read kraft discontinued this product. This is the best salad dressing i ever tasted. i tried mixing different available dressing to try to match it by no way, russian is the best. Lets hope a smart company start making it again....

How much sugar is in catalina dressing? ›

Kraft Catalina Salad Dressing
Sodium420.00 mg18%
Total Carbohydrate8.00 g3%
Dietary Fiber0.00 g0%
Sugars8.00 g
9 more rows

Is Kraft Classic Catalina dressing vegan? ›

Kraft. That's right—even Kraft has “accidentally vegan” creamy salad dressings, including Classic or Zesty Catalina and Fat Free Creamy French. The Creamy Italian is also milk- and egg-free, but the variety made with olive oil isn't, so be sure to check the ingredients.

What is basic French dressing made of? ›

Directions. Place ketchup, onion, mayonnaise, vinegar, sugar, Worcestershire sauce, paprika, garlic powder, and salt in the jar of a blender. Purée until onion is completely chopped. With the motor running, slowly pour in vegetable oil.

What dressing was invented in Alaska? ›

Ranch dressing was invented in the mid-1950s by Steven Henson (1918–2007), a Thayer, Nebraska native working as a plumbing contractor in the Anchorage, Alaska area, while cooking to feed his work crews.

References

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