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Eggnog rice pudding made with liqueur is a delicious dessert. Let me show you how simple it is to elicit rave reviews with very little time or effort!
Sometimes you want something festive, delicious and comforting, but you really don’t have time to spend on making a complicated recipe. Or you simply want something quick and easy. Well, I can help you with this recipe.
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Like my original oven baked rice pudding recipe, this one is not made on the stove involving an hour of stirring!
Creamy rice pudding
No, just stir the ingredients together in an oven-safe bowl and just one more stir during baking, that’s it! There’s nothing else to do, so you can spend your time doing something you need (or even better, want) to do. Let the oven do the work for you and then enjoy the delightful dessert!
What can I make with Costco eggnog liqueur?
And if you bought a huge bottle of Costco eggnog liqueur, like me, and want to make something delicious with it, here’s your answer!
This twist on this recipe is that it uses eggnog liqueur and not just eggnog. If you don’t have eggnog liqueur and want to use eggnog, go right ahead. This is such an easy recipe, as long as you keep the measurements the same, you’ll get the same creamy results no matter if you switch the choice of liquids.
Eggnog Rice Pudding Recipe
recipe by Christina Conte serves about 6
Ingredients (all measurements are approximate)
- Arborio or Carnaroli, for best results (any white rice will work, but do NOT use Minute Rice)
- milk, or a combination of milk and cream, or half and half
- eggnog liqueur (or eggnog)
- sugar
- butter
- nutmeg, ground
Heat oven to 350ºF (175ºC)
Butter the inside edge (no need to do the bottom) of abaking dish, then add the rice and the milk and cream (if using) and eggnog liqueur.
Now add the sugar, and stir until it dissolves. Add a pat of butter, and a little sprinkle of nutmeg.
Place the dish in the center of the pre-heated oven, and set the timer for 30 mins.
After 30 minutes, take the dish out of the oven, stir well, and return it to the oven. Set the timer for another hour. See how easy this is? When the hour is up, bingo, your dessert is ready!
Allow to cool a little as it thickens as it cools, then spoon into serving bowls and top with a little cinnamon, if desired.
I told you it wasy easy! Now, taste how delicious this eggnog rice pudding is. See, I was right about that, too. :)
Eggnog Rice Pudding ~ (Easiest Recipe Ever, with Liqueur and No Stirring)
Yield: 6
Prep Time: 5 minutes
Cook Time: 1 hour 30 minutes
Total Time: 2 hours 5 minutes
A creamy and extremely easy eggnog liqueur rice pudding recipe.
Ingredients
- 1/3 cup (2 1/2 oz) of white rice (Arborio or Carnaroli is preferred, but any white rice will work - DO NOT USE MINUTE RICE)
- 3 cups (24 oz) milk, or a combination of milk and cream, or half and half
- 1 cup (8 oz) eggnog liqueur (or eggnog) – I bought my liqueur at Costco.
- 2 1/2 tbsp sugar (this is not very sweet-use more if you like it a little sweeter)
- 1 small pat of butter (more to butter the dish)
- nutmeg, ground
Instructions
- Heat oven to 350ºF (175ºC)
- Butter the inside edge (no need to do the bottom) of abaking dish, then add the rice and the milk and cream (if using) and the eggnog liqueur.
- Now add the sugar, and stir until it dissolves. Add a pat of butter, and a little sprinkle of nutmeg.
- Place the dish in the center of the pre-heated oven, and set the timer for 30 mins.
- After 30 minutes, take the dish out of the oven, stir well, and return it to the oven. Set the timer for another hour. See how easy this is? When the hour is up, bingo, your dessert is ready!
- Allow to cool a little as it thickens as it cools, then spoon into serving bowls and top with a little cinnamon, if desired.
Notes
Be sure to use Arborio or Carnaroli for the best results.
Nutrition Information:
Yield: 6Serving Size: 1
Amount Per Serving:Calories: 154Total Fat: 7gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 25mgSodium: 103mgCarbohydrates: 16gFiber: 0gSugar: 5gProtein: 6g
All nutrition info is only an estimate.
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