21 Peach Recipes for Summer (2024)

FAQs

What spices go best with peaches? ›

Spices and Herbs

Ginger, cinnamon, cardamom, clove and nutmeg give warmth and gentle spice to peaches, while herbs like basil, tarragon, thyme and rosemary add earthy notes to peach desserts.

Peach and Ginger: The spicy heat of ginger pairs excellently with the juicy, sweet notes of peach, creating a zesty and invigorating blend. Peach and Dark Chocolate: The bitterness of dark chocolate perfectly complements the sweetness of peach, creating a decadently rich and fruity experience.

Walnuts and peaches pair so well together because of the savory-sweet harmony of flavors. These recipes all show how simple and easy it is to create exciting dishes using just a few staple ingredients, California walnuts, and juicy peaches.

You can peel them raw, but it is easier to blanch the peaches first so the skin falls right off. But, if you're in a rush and just want to seal in that fresh summer flavor as soon as possible, you can place whole peaches right into a freezer bag.

Freezing peaches is one of the easiest ways to preserve the flavors of summer. The freezing method also locks in the fresh peach flavors, so they're ready to quickly thaw and bless your taste buds throughout the year. For best results, you'll want to peel and slice your peaches prior to freezing.

Grilling or baking with imperfect peaches

And also, the process of grilling will caramelize and intensify the sugars in the peaches. Likewise, in a baked recipe like this one, the sugar and spices in the recipe will intensify the peach flavors and make the whole dish tasty.

Blue cheese (or bleu cheese) is sharp and pungent, which makes it a great cheese to pair with sweet, juicy and slightly tangy peaches.

Sad peaches are so very disappointing. I'd suggest grilling or roasting them to caramelize their sugars or poaching them in simple syrup: Recipe: Grilled Peaches with Bourbon Vanilla Whipped Cream. Poached Apricots with Vanilla and Cardamom.

Peach is a shade that doesn't always get a lot of love. While it works easily with muted tones like beige and off-white, the color also works wonders with brighter hues, from mustard yellow to tangerine orange. It even pairs well with colder colors, like darker greens or crystal blues.

How to make peach color paint? If you are wondering what two colors make peach, I'd like to say that the peach colour is often created by combining equal amounts of pink and yellow colour.

What is a perfect peach? ›

The best peaches should have vibrant, yellow flesh and golden-reddish skin. Look towards the stem: a lighter yellow tone is a sign of a less ripe peach; brighter golden hues are signs of ripeness.

The best peaches are packed with a sweet, amber-colored juice that is really distinctive, so it's best not to have it compete with more pungent cheeses. Instead, pair peaches with a young, soft goat cheese. For a simple snack or lunch, spread the goat cheese on a nice crusty piece of toast.

Any fruit—peaches, plums, blueberries, apples—will get a lift from roasted cinnamon. Whether baked into a pie or tart, sautéed with butter and sugar or whipped into a smoothie with yogurt, roasted cinnamon will add rich flavor.

What is the nut in the middle of a peach pit? The secret is apricot pits. The pits of apricots, nectarines, peaches and plums all contain a kernel that tastes astonishingly like an almond. Not a sweet almond, but one with a rounded nutty flavor that ends bitter.

All you have to do is slice your fresh peaches, line them on a baking sheet covered with parchment paper and flash freeze them around 4 hours. Once done, remove the sliced peaches and put them into an air tight plastic bag, placing them in the deepest part of your freezer.

Freezing is one of the easiest methods for preserving peaches. If you have room in your freezer and some plastic containers or storage bags, you can freeze your harvest. Depending on your needs, you can customize the process slightly, like peeling the skin or adding sugar before freezing.