Blackberry Martinis Recipe (2024)

FAQs

What are the three types of martinis? ›

There are three main types of Martini: wet, dry and perfect. Vermouth is a fortified wine flavoured with botanicals, and it makes a Martini either sweet or dry, depending how much vermouth is used in the recipe. Wet means the drink is sweeter, so the ratio is normally 3:1.

A dry martini means that it is less sweet, containing less dry vermouth (which is called dry itself as it is less sweet than its red counterpart). A wet martini will have a higher amount of vermouth in the mix and a dirty martini means the addition of brine.

To get that classically bitter martini taste, add in some orange bitters. Brown says this is the most commonly forgotten ingredient, but the combined bitterness and citrus notes can make or break your martini.

Martinis are notoriously strong drinks, often around 40% ABV – that's 80-proof for our American friends, as they are essentially made up of neat spirits.

The Most Popular Martini Flavor in the U.S.

Pineapple martinis are sweet, delicious, and straightforward, making them a popular choice among patrons all over the nation. All you need to make one of these martinis for yourself is pineapple juice, vodka, and fresh-squeezed lime juice.

Two olives, she explained, is bad luck. A Martini must have either one or three olives. This was news to me. But a little research confirmed that this superstition did indeed exist.

Order your martini wet, dry, or extra dry.

These terms refer to the ratio of gin or vodka to vermouth. If you do not specify what you want, you will be served a martini with a standard ratio. A wet martini is a martini with extra vermouth. A dry martini refers to a martini with less vermouth in it.

Bone-dry: a martini made with extremely little or no vermouth.

Preparation. By 1922 the martini reached its most recognizable form in which London dry gin and dry vermouth are combined at a ratio of 2:1, stirred in a mixing glass with ice cubes, with the optional addition of orange or aromatic bitters, then strained into a chilled co*cktail glass.

Best Overall: Dolin Dry Vermouth de Chambery

“It's a default vermouth without overthinking,” says Doug Heiar, bar director at Momed Atwater Village in Los Angeles.

Why are Martinis so expensive? ›

A number of these hyperexpensive Martinis are simply made with more expensive gins and other specialty ingredients. The Monkey Bar Martini at Monkey Bar in Manhattan, which goes for $34, is also made with Ki No Bi, which retails for about $73.

Classic gin martini drinkers are also mysterious, clever, and know how to get your attention. These party animals like to dive straight in, and they don't mess around when it comes to having serious fun. These are the people who constantly want the music louder so they can dance on the tables.

Tips for Shaken co*cktails

Don't over-shake, or you'll over dilute. With small ice cubes or “slushy” ones (a bit watery, not super frozen), cut your shake time down accordingly.

WET. Fittingly enough, the opposite of a dry Martini is a wet Martini. This mode of preparation has fallen out of fashion in recent years, but there's no shame in ordering it. 'Wet' simply means that there's a higher percentage of vermouth, with a typical ratio being 3 parts gin to 1 part vermouth.

The term 'dirty' means that olive brine, usually from a jar of co*cktail olives, has been added to the drink. An olive garnish is typically assumed, too. Most bars add equal parts vermouth and brine, though you can specify 'extra dirty' or 'filthy' if you prefer more brine.

The three-martini lunch refers to the practice of taking long, leisurely business lunches and deducting them on tax returns as a business expense. Business expense deductions for entertainment and meals have seen drastic reductions since 1987.